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What's in the box?

Glasseye Creek Wild Meat Sauce

Hailing from the West Coast, with an origin story that will bring a tear to your eye,  this sauce embodies a kiwi attitude, mateship and great tucker. It’s been called the best sauce in the world, but it’s so much more than a sauce, it makes everything taste good ! It is a great marinade in its own right, can be added to olive oil and whisked up into salad dressings, and a great twist too in aBloody Mary cocktail.

“A Top Sauce with layers of flavours!”  The Press

The Four Saucemen Meat Rubs

Until recently, most BBQ sauce and meat rubs available in NZ were all made overseas, but then four good mates and BBQ aficionados got together and perfected the art of creating  tantalising rubs that have taken out many awards, including winners at New Zealand’s largest barbeque competition Meatstock.

Lucky Taco Chilli salt

Our friends Otis and Sarah Frizzell created this delicious salt for their tacos, but it adds zing to everything and takes moreish to a whole other level.

Kens’ Famous Wooden BBQ Scraper

Made from 100% sustainable slow-burning NZ macrocarpa, the specially angled tip 'burns in' to the shape of your grill in 90 seconds. Throw out that dangerous wire-bristle scraper for this non-toxic and food-safe, long-lasting one.  Designed and handcrafted in New Zealand.

Ken’s Bloody Gorgeous Cap

In two styles: Copper or Camo

Topp Country A Culinary Journey Cookbook

The Topp Twins go on a culinary journey around New Zealand meeting passionate food producers, home cooks and lovers of life. Based on the first two series of their award-winning TV series, the Topp Twins bring their deep love for the land and its people is interwoven with inspiring stories, poems and 75 recipes including closely guarded family secrets.